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9780688169077

Le Cordon Bleu Dessert Techniques

Le Cordon Bleu Dessert Techniques
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Product details

  • ISBN-13: 9780688169077
  • ISBN: 0688169074
  • Publisher: Harpercollins

AUTHOR

Douchene, Laurent, Jones, Bridget, Le, Cordon B.

SUMMARY

Douchene, Laurent is the author of 'Le Cordon Bleu Dessert Techniques' with ISBN 9780688169077 and ISBN 0688169074.

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