1090012
9780385488419
Le Bernardin Cook Book Four-Star Simplicity
by Le Coze, Maguy, Ripert, Eric
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About this item
- Condition: New
- Provider: Mediaoutdeal1234 Contact
- Provider Rating: 64%
- Ships From: Springfield, VA
- Shipping: Standard
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About this item
- Condition: Acceptable
- Provider: Read A Book Contact
- Provider Rating: 81%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. 27
Product details
- ISBN-13: 9780385488419
- ISBN: 0385488416
- Edition: 1
- Publication Date: 1998
- Publisher: Broadway Books
AUTHOR
SUMMARY
"[A] completely home-kitchen-tested collection of simple, elegant gourmet fish dishes...and recipes for the establishment's yummy desserts."Le Coze, Maguy is the author of 'Le Bernardin Cook Book Four-Star Simplicity', published 1998 under ISBN 9780385488419 and ISBN 0385488416.
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