1087170
9780394724348
The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".Robertson, Laurel is the author of 'Laurel's Kitchen Bread Book A Guide to Whole-Grain Breadmaking' with ISBN 9780394724348 and ISBN 0394724348.
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