5421087
9781584796275
'Cheese Essentials' provides a comprehensive overview in a convenient guidebook format. It acquaints readers with the cheese fundamentals: the different kinds of milk used, information on rinds and mould, and tips on cooking with cheese.Werlin, Laura is the author of 'Laura Werlins Cheese Essentials An Insiders Guide to Buying and Serving Cheese (With 50 Recipes)', published 2007 under ISBN 9781584796275 and ISBN 1584796278.
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