1086040
9781571459534
An award-winning food writer presents this collection of more than 200 recipes from Latin America that are based on 84 key ingredients. From cocoa used in Brazilian brownies to the lime in guacamole, Luard provides 300 vibrant photos of both the dishes and the location of their origin.Luard, Elisabeth is the author of 'Latin American Kitchen A Book of Essential Ingredients With More Than 200 Authentic Recipes' with ISBN 9781571459534 and ISBN 1571459537.
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