Lasagna The Art of Layered Cooking

Somewhere between the easy-to-make, tasty lasagna we all grew up with and the vertical, layered, one-serving entrees of today's top restaurants lies Lasagna: The Art of Layered Cooking. With recipes ranging from classic Lasagna Bolognese to a dessert of Fresh Apple Lasagna, this collection of traditional and contemporary dishes includes Italian-American variations, vegetarian options, and layered ethnic favorites from Greek-Style Lamb and Eggplant Lasagna and Mexican Black Bean Lasagna to Thai Lasagna with Stir-Fried Vegetables and Curried Tofu, as well as breakfast and dessert lasagnas. Lasagna is a lavishly photographed celebration of comfort cooking, healthy ingredients, easy preparation, and creative serving ideas for the imaginative home chef. Book jacket.Ridgaway, Dwayne is the author of 'Lasagna The Art of Layered Cooking', published 2003 under ISBN 9781592231553 and ISBN 1592231551.