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9780750668996
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'The Larder Chef' reflects the changing attitudes towards food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style.Bode, W. K. H. is the author of 'Larder Chef Food Preparation And Presentation', published 2006 under ISBN 9780750668996 and ISBN 0750668997.
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