7370162

9780121606503

Lactic Acid Bacteria in Beverages and Food

Out of Stock

The item you're looking for is currently unavailable.

  • ISBN-13: 9780121606503
  • ISBN: 0121606503
  • Publication Date: 1975
  • Publisher: Elsevier Science & Technology Books

AUTHOR

Long Ashton Symposium - Fourth, University of Bris, Carr, J. G., Cutting, C. V.

SUMMARY

Long Ashton Symposium - Fourth, University of Bris is the author of 'Lactic Acid Bacteria in Beverages and Food', published 1975 under ISBN 9780121606503 and ISBN 0121606503.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.