21005339
9780132158084
Laboratory Manual for Foods: Experimental Perspectives
by Margaret McWilliams Ph.D. R.D. Professor Emeritus
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Product details
- ISBN-13: 9780132158084
- ISBN: 0132158086
- Edition: 8
- Publication Date: 2011
- Publisher: Prentice Hall
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Margaret McWilliams Ph.D. R.D. Professor Emeritus is the author of 'Laboratory Manual for Foods: Experimental Perspectives', published 2011 under ISBN 9780132158084 and ISBN 0132158086.
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