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38229638

9781133607168

Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th

Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th
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Product details

  • ISBN-13: 9781133607168
  • ISBN: 1133607160
  • Edition: 5
  • Publication Date: 2014
  • Publisher: Cengage Learning

AUTHOR

Amy Christine Brown

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SUMMARY

Amy Christine Brown is the author of 'Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th', published 2014 under ISBN 9781133607168 and ISBN 1133607160.

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