LA Maison Du Chocolat Transcendent Desserts by the Legendary Chocolatier

Every exquisite delicacy created by the world-renowned La Maison du Chocolat is unrivaled chocolate perfection. Made only of the purest, freshest ingredients, legendary chocolatier Robert Linxe's mouthwatering confections are noble, artistic creations that capture the essence of chocolate in its truest form and exalt its taste in every memorable, undiluted bite.Now, for the first time ever, Linxe reveals his bewitching chocolate dessert recipes and chocolate-making knowledge in this sumptuously photographed volume. Here, he shares his philosophy, his vision as artisan-creator, his high standards of quality, his use of the purest ingredients, and his chocolate innovations and secrets -- all of which have become the hallmarks of La Maison du Chocolat. He also provides a concise "chocolate initiation" through the discussion of great "vintages" of chocolate (where they come from, what they are like), the choice of raw materials, and associated products (lavender, raspberry, grapes, and citrus fruits). From the selection of the bean to the creation of elaborate chocolate creams, Linxe's work is nothing short of symphonic: it combines a subtle mixture of imagination and expertise, evocative harmonies, and passion. With 65 recipes -- all beloved classics with the remarkable Linxe touch -- from the ultimate chocolate profiterole to the most tender chocolate cake -- this impressive volume is the definitive word on the subject and an irresistible treat for cooks, brides-to-be, and the millions of chocophiles worldwide.Linxe, Robert is the author of 'LA Maison Du Chocolat Transcendent Desserts by the Legendary Chocolatier' with ISBN 9780847823437 and ISBN 0847823431.