1071946
9780385245111
The owner of New York's celebrated Felidia presents a collection of over 120 simple but sophisticated recipes from the cuisine of her native Istria, spiced with tidbits of history and tradition and seasoned with warm family memories. B & W and full-color photographs throughoutBastianich, Lidia Matticchio is the author of 'LA Cucina Di Lidia Distinctive Regional Cuisine from the North of Italy' with ISBN 9780385245111 and ISBN 0385245114.
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