4756905

9788480765817

La Cocina Japonesa / the Japanese Kitchen 200 Recetas Originales Con Informacion Sobre Ingredientes Esenciales / a Book of Essential Ingredients With 200 Authentic Recipes

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  • ISBN-13: 9788480765817
  • ISBN: 848076581X
  • Publisher: Blume

AUTHOR

Barber, Kimiko, George, David N. M.

SUMMARY

Kimiko Barber is a teacher of Japanese cookery and the author of Easy Noodles, Sushi, and Taste and Technique.Barber, Kimiko is the author of 'La Cocina Japonesa / the Japanese Kitchen 200 Recetas Originales Con Informacion Sobre Ingredientes Esenciales / a Book of Essential Ingredients With 200 Authentic Recipes' with ISBN 9788480765817 and ISBN 848076581X.

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