1998645
9781878610348
This is the first cookbook to present all the regional styles of Mexican-American cooking. It traces the cooking from its Indian roots, through its development in response to European influences, to its arrival in the American Southwest. More than 200 recipes focus on regional styles found in New Mexico, California, Arizona, and Texas.Peyton, James W. is the author of 'LA Cocina De LA Frontera Mexican-American Cooking from the Southwest', published 0010 under ISBN 9781878610348 and ISBN 1878610341.
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