3972108
9780394544564
More than 800 recipes represent the best of traditional New England dishes and ethnic innovations. Accompanying each section are a hundred sideboxes packed with lore, history and advice on everything from growing thyme to smoking turkey.Jones, Judith B. is the author of 'L. L. Bean Book of New England Cookery' with ISBN 9780394544564 and ISBN 0394544560.
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