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9781903141311

Korean Cooking Traditions - Ingredients - Tastes - Techniques - Recipes

Korean Cooking Traditions - Ingredients - Tastes - Techniques - Recipes
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Product details

  • ISBN-13: 9781903141311
  • ISBN: 1903141311
  • Publication Date: 2006
  • Publisher: Anness Publishing

AUTHOR

Song, Young Jin, Brigdale, Martin

SUMMARY

With easy-to-follow illustrated step-by-step instructions to ensure perfect results every time, this text includes 75 deliciously fiery, aromatic and robust recipes - a collection which summarizes the pinnacle of the classic Korean repertoire.Song, Young Jin is the author of 'Korean Cooking Traditions - Ingredients - Tastes - Techniques - Recipes', published 2006 under ISBN 9781903141311 and ISBN 1903141311.

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