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39685097

9783662428856

Kochsalz. Fleischextrakte und hnliche Prparate. Fische. Lurche und Kriechtiere. Krustentiere und Weichtiere (German Edition)

Kochsalz. Fleischextrakte und hnliche Prparate. Fische. Lurche und Kriechtiere. Krustentiere und Weichtiere (German Edition)
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Product details

  • ISBN-13: 9783662428856
  • ISBN: 3662428857
  • Edition: 2. Aufl. 1932
  • Publication Date: 1932
  • Publisher: Springer

AUTHOR

Josef Fiebiger, Alois Rogenhofer, Maximilian Fizia, Vinzenz Fritz, Karl Micko, Viktor Pietschmann, Architektur Stiftung Österreich

SUMMARY

Josef Fiebiger is the author of 'Kochsalz. Fleischextrakte und hnliche Prparate. Fische. Lurche und Kriechtiere. Krustentiere und Weichtiere (German Edition)', published 1932 under ISBN 9783662428856 and ISBN 3662428857.

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