5964805
9780756633912
Knife Skills in the Kitchen
by Trotter, Charlie, Wareing, Marcus, Hill, Shaun
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- Condition: Good
- Provider: 369pyramidinc Contact
- Provider Rating: 60%
- Ships From: Multiple Locations
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- Comments: ALTERNATE EDITION: The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs. With, DK's Knife Skills, cooks can learn to chop, slice, dice, carve, and fillet with the best.Written by three Michelin-starred chefs - Marcus Wareing, Shaun Hill, and Charlie Trotter - and food writer and cooking instructor Lyn Hall from the renowned La Petite Cuisine School of Cooking - aspiring cooks will learn to cut every relevant type of material -...
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About this item
- Condition: Very Good
- Provider: Giant Giant Contact
- Provider Rating: 100%
- Ships From: Springfield, VA
- Shipping: Standard, Expedited
- Comments: Very Good condition.Crisp pages. Clean cover and pages. Book shows minimal shelf wear. No highlighting/marking. Not Satisfied? Contact us to get a refund.
Product details
- ISBN-13: 9780756633912
- ISBN: 0756633915
- Publication Date: 2008
- Publisher: DK Publishing, Inc.
AUTHOR
SUMMARY
Written by three Michelin-starred chefs, Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique--cutting, slicing, dicing, carving, and filleting--for every relevant ingredient.Trotter, Charlie is the author of 'Knife Skills in the Kitchen', published 2008 under ISBN 9780756633912 and ISBN 0756633915.
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