3585370
9780395480724
Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
by Howard Hillman
458959
About this item
- Condition: New
- Provider: gridfreed
- Provider Rating: 66%
- Ships From: San Diego, CA
- Shipping: Standard
- Comments: New. In shrink wrap. Looks like an interesting title!
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About this item
- Condition: Very Good
- Provider: JensonBooks
- Provider Rating: 96%
- Ships From: Logan, UT
- Shipping: Standard
- Comments: A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
Product details
- ISBN-13: 9780395480724
- ISBN: 0395480728
- Edition: Revised
- Publication Date: 1989
- Publisher: Mariner Books
AUTHOR
SUMMARY
This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience render cooking conundrums comprehensible and transform the way we approach food.Howard Hillman is the author of 'Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen', published 1989 under ISBN 9780395480724 and ISBN 0395480728.
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