4467114

9780395305331

Kitchen Science: A Compendium of Essential Information for Every Cook - Howard Hillman - Hardcover

Kitchen Science: A Compendium of Essential Information for Every Cook - Howard Hillman - Hardcover
$50.70
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  • ISBN-13: 9780395305331
  • ISBN: 0395305330
  • Publisher: Houghton Mifflin Harcourt Publishing Company

AUTHOR

Hillman, Howard

SUMMARY

Hillman, Howard is the author of 'Kitchen Science: A Compendium of Essential Information for Every Cook - Howard Hillman - Hardcover' with ISBN 9780395305331 and ISBN 0395305330.

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