5767101
9781579653408
With more than 100 recipes, 30 personal essays, food histories and 150 colour photographs, this title on modern Scandinavian cooking emphasizes simple, fresh, natural ingredients, whose flavours need little embellishment to create elegant and impressive dishes.Viestad, Andreas is the author of 'Kitchen of Light: New Scandanavian Cooking with Andreas Viestad', published 2007 under ISBN 9781579653408 and ISBN 1579653405.
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