5794528
9780231141703
'Kitchen Mysteries' sheds light on the science of cooking, answering such fundamental questions as what causes vegetables to change colour when cooked and how to keep a soufflé from falling. Hervé This illuminates abstract concepts with practical advice and concrete examples.This, Hervé is the author of 'Kitchen Mysteries', published 2007 under ISBN 9780231141703 and ISBN 023114170X.
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