34477984
9780231153454
Kitchen As Laboratory : Reflections on the Science of Food and Cooking
by Vega, C�sar, Ubbink, Job, van van der Linden, Erik
114419
List Price
Discount
20% Off
You Save
$4.00
About this item
- Condition: New
- Provider: Mediaoutdeal1234
- Provider Rating: 64%
- Ships From: Springfield, VA
- Shipping: Standard
359278
List Price
Discount
86% Off
You Save
$17.26
About this item
- Condition: Good
- Provider: mtwyouth
- Provider Rating: 85%
- Ships From: Boston, MA
- Shipping: Standard, Expedited (tracking available)
- Comments: . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
Product details
- ISBN-13: 9780231153454
- ISBN: 0231153457
- Publication Date: 2013
- Publisher: Columbia University Press
AUTHOR
SUMMARY
Vega, C�sar is the author of 'Kitchen As Laboratory : Reflections on the Science of Food and Cooking', published 2013 under ISBN 9780231153454 and ISBN 0231153457.
[read more]
The ValoreBooks Guarantee
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
