Killer Pies Delicious Recipes from North America's Favorite Pie Restaurants

Key Lime . . . Peach blackberry . . . Sour cream raisin . . . Maple walnut . . . Chocolate pecan . . . "Killer Pies" presents 50 fresh-baked recipes from award-winning bakers across North America. These passionate pie masters share their fail-proof methods for producing flaky perfection in delicious, unforgettable variations on this classic dessert. Luscious color photographs accompany each tried-and-true recipe along with a regional guide to the diners, cafes, bakeries, and farms that serve up the originals. Stuffed with the tastiest ingredients from Santa Fe to Winnipeg, "Killer Pies" serves up a sweet filling of mouthwatering satisfaction!Anderson, Stephanie is the author of 'Killer Pies Delicious Recipes from North America's Favorite Pie Restaurants', published 2007 under ISBN 9781932855579 and ISBN 1932855572.