Kill It and Grill It A Guide to Preparing and Cooking Wild Game and Fish

"[T]he only cookbook I've ever read that made me laugh out loud, and more than once....You wouldn't want to actually cook from this book--an alarming number of recipes call for Lipton onion soup mix and Accent seasoning. But it's worth a look, for the simple reason that it's a terrific parody, more incisive than you'd think, of those touchy-feely cookbooks that demand you know the personal history of every ingredient that enters your kitchen...."Nugent, Ted is the author of 'Kill It and Grill It A Guide to Preparing and Cooking Wild Game and Fish', published 2005 under ISBN 9780895260369 and ISBN 0895260360.