4233577
9780786860555
From one of the masters of Chinese cooking: a recipe book & reference book in one volume, with scores of savory dishes, a detailed guide to 80 essential ingredients, & 100 color photographs.Hom, Ken is the author of 'Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients, Vol. 1 - Ken Hom - Hardcover' with ISBN 9780786860555 and ISBN 0786860553.
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