4526499
9780821257371
Kellogg's Cookbook 200 Classic Recipes for Today's Kitchen
by Choate, Judith
About this item
- Condition: New
- Provider: gridfreed
- Provider Rating: 68%
- Ships From: San Diego, CA
- Shipping: Standard
- Comments: New. In shrink wrap. Looks like an interesting title!
About this item
- Condition: Acceptable
- Provider: JensonBooks
- Provider Rating: 96%
- Ships From: Logan, UT
- Shipping: Standard
- Comments: This item is fairly worn, but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn corners, bends, tears, small stains, and partial water damage. All pages and the cover are intact, but the dust cover may be missing, if applicable. Pages may include excessive notes and highlighting, but the text is not obscured or unreadable. Satisfaction Guaranteed.
Product details
- ISBN-13: 9780821257371
- ISBN: 0821257374
- Publication Date: 2006
- Publisher: Bulfinch
AUTHOR
SUMMARY
For 100 years, Kellogg has been an important part of American households. Through the decades, the Kellogg Kitchens developed thousands of delicious and easy recipes, taking cereal beyond the breakfast bowl and creating dishes from appetizers to desserts. Some of these may already be among your family favorites. Classics such as All-Bran Muffins, Double-Coated Chicken, Tangy Meatballs, and the famous Rice Krispies Treats are as popular now as when they were first introduced in the 1930s and 1940s. New recipes from top chefs transform ever-popular cereals into extraordinary dishes and show that everyone loves Kellogg's. Book jacket.Choate, Judith is the author of 'Kellogg's Cookbook 200 Classic Recipes for Today's Kitchen', published 2006 under ISBN 9780821257371 and ISBN 0821257374.
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