4223117
9781559582148
This collection complements these spicy-dish specialists' favorite recipes for seafood, beef, chicken, and cheese entrees with tantalizing salsas, salads, soups, and stews. Selections include Spicy Lamb Carnitas, Southwestern Crab Louie, Cream of Jalapeno Soup with Shredded Chicken, Roasted Corn and Crab Bisque, and Grilled Pinon Lamb Chops.DeWitt, Dave is the author of 'Just North of the Border: From the Editors of Chile Pepper Magazine, a Collection of Their Favorite Southwestern Dishes - Dave DeWitt - Paperback' with ISBN 9781559582148 and ISBN 1559582146.
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