1050120
9781841720517
Elsa Petersen-Schepelern is a Danish-Australian food and wine writer and editor now based in London. William Lingwood, one of Britain's best-known names in food photography, didn't start that way. As an oil-worker in the Middle East, he discovered the books of Elizabeth David and Jane Grigson, and the photography of Robert Freson and Tessa Treagar. In 1990, he hung up his desert boots and picked up a camera: his work now appears in books and magazines.Elsa Petersen-Schepelern is the author of 'Juices and Tonics', published 2000 under ISBN 9781841720517 and ISBN 1841720518.
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