1048291
9780812047035
Learn all about the state of the art of grilling today. This wonderful volume contains more than 250 recipes for barbecuing on outdoor grills or kitchen ranges for beef, chicken, pork, lamb, fish, shellfish, vegetables, and even pasta—with some the work of selected outstanding chefs. Enjoy learning basic barbecue techniques, as well as the proper use of the equipment.Famularo, Joe is the author of 'Joy of Grilling' with ISBN 9780812047035 and ISBN 0812047036.
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