1048218
9780743225182
Joy of Cooking All About Pies & Tarts
by Rombauer, Irma S., Becker, Marion Rombauer, Becker, Ethan
About this item
- Condition: Very Good
- Provider: mtwyouth Contact
- Provider Rating: 88%
- Ships From: Boston, MA
- Shipping: Standard, Expedited (tracking available)
- Comments: 9780753518236. . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
Product details
- ISBN-13: 9780743225182
- ISBN: 074322518X
- Publisher: Simon & Schuster
AUTHOR
SUMMARY
More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from theJoy of Cooking* Recipes for all of the pies and tarts the American home cook will ever need: covered fruit pies; single-crust fruit pies and tarts; cream and chiffon pies; custard pies; and chocolate, citrus, and savory pies and tarts* Banishes pie crust anxiety with simple, fail-proof instructions for pie crusts made by hand or in the food processor* Includes theJOYclassics as well as exciting new recipes such as Caramel Tart, Fruit Crostada, and Apple GaletteRombauer, Irma S. is the author of 'Joy of Cooking All About Pies & Tarts' with ISBN 9780743225182 and ISBN 074322518X.
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