Joy of Cooking All About Party Foods & Drinks

A fresh and original way to put the classic advice ofJoy of Cookingto work -- illustrated and designed in a beautiful and easy-to-use new book.* All of the best foods for entertaining such as Brie Baked in Pastry, Food Processor Cheese Straws, Tandoori Chicken Fingers, and Seven-Layer Dip along with an all-new, never-published cocktail and pastry drinks section that features classics such as the Martini and the Sidecar* Recipes include party favorites for virtually any celebration, from a business cocktail party to a casual open house* Includes clear, practical advice that makes entertaining a simple, pleasurable affair for hosts and guests alikeRombauer, Irma S. is the author of 'Joy of Cooking All About Party Foods & Drinks', published 2002 under ISBN 9780743216791 and ISBN 0743216792.