1048214
9780743215022
Joy of Cooking All About Canning & Preserving
by Rombauer, Irma S., Becker, Ethan, Becker, Marion Rombauer
About this item
- Condition: Good
- Provider: seattlegoodwill Contact
- Provider Rating: 95%
- Ships From: Seattle, WA
- Shipping: Standard
- Comments: May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Product details
- ISBN-13: 9780743215022
- ISBN: 0743215028
- Publisher: Simon & Schuster
AUTHOR
SUMMARY
More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from theJoy of Cooking* Easy-to-follow recipes adhere to USDA guidelines for canned fruits and vegetables, jams and preserves* Everything you need to know to capture the intense flavors of fruits and vegetables from the garden or farm stand, or to make beautiful gifts of jewel-colored jams and jellies* Timesaving techniques from microwave oven jams to quick pickles, classic recipes such asStrawberry JamandCanned Tomatoesas well as exciting new recipes includingChristmas ConservesandFour Citrus MarmaladeRombauer, Irma S. is the author of 'Joy of Cooking All About Canning & Preserving' with ISBN 9780743215022 and ISBN 0743215028.
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