Joy of Coffee The Essential Guide to Buying, Brewing, and Enjoying

One of the country's most respected food journalists, Corby Kummer is senior editor of The Atlantic Monthly. His 1990 series on coffee, on which this book is based, was nominated for a National Magazine Award. Kummer writes regularly for Martha Stewart Living, Self, the New York Times Magazine, Travel-Holiday and Food & Wine and is restaurant critic for New York Magazine. He wrote the authoritative chapters on coffee and tea for the new edition of Joy of Cooking. He is the author of The Pleasure of Slow Food : Celebrating Authentic Traditions, Flvors, and Recipes. He lives in Boston, Massachusetts.Kummer, Corby is the author of 'Joy of Coffee The Essential Guide to Buying, Brewing, and Enjoying' with ISBN 9780618302406 and ISBN 0618302409.