logo
Cancel

2121919

9781403463449

J.L. Kraft

J.L. Kraft
$80.43
$3.95 Shipping
  • Condition: Good
  • Provider: Bonita Contact
  • Provider Rating:
    0%
  • Ships From: Multiple Locations
  • Shipping: Standard
  • Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
seal  

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel

Product details

  • ISBN-13: 9781403463449
  • ISBN: 1403463441
  • Publication Date: 2005
  • Publisher: Heinemann-Raintree

AUTHOR

Vickers, Rebecca

SUMMARY

Fresh food is good for you. Refrigeration keeps some foods fresh, but over time bacteria grows. This can make food go bad. James Lewis Kraft was a cheese seller who wanted to find a way to make food last longer. Kraft and his company invented many convenience foods.Vickers, Rebecca is the author of 'J.L. Kraft', published 2005 under ISBN 9781403463449 and ISBN 1403463441.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.