1993667
9781893271333
Jim Peyton has written three cookbooks on the cuisines of Mexico, Northern Mexico and the American Southwest. This is his first on Tex-Mex. He regularly appears on television shows, conducts cooking classes, demonstrations and lectures on Mexican cuisine and its history. His writings and recipes have been featured in Fine Cooking, Food & Wine and Southern Living magazines. He is a member of the editorial advisory board of [El Restaurante Mexicano] magazine and of the International Association of Culinary Professionals.Peyton, James W. is the author of 'Jim Peyton's the Very Best of Tex-Mex Cooking plus Texas Barbecue and Texas Chile', published 2004 under ISBN 9781893271333 and ISBN 1893271331.
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