Jewish Cookery Book On Principles of Economy, Adapted for Jewish Housekeepers, With the Addition of Many Useful Medicinal Recipes and Other Valuable Information, Relative

A cookery book properly explained and in accordance with the rules of the Jewish religion. Originally published in 1871, the Jewish Cookery Book was the first Jewish cookbook published in America. The book offers practical, down to earth advice for American-born Jews who did not have the benefit of a good Jewish education.Levy, Esther is the author of 'Jewish Cookery Book On Principles of Economy, Adapted for Jewish Housekeepers, With the Addition of Many Useful Medicinal Recipes and Other Valuable Information, Relative', published 2006 under ISBN 9781406795370 and ISBN 1406795372.