8639136
9780803226753
Jewish American Food Culture (At Table)
by Deutsch, Jonathan, Saks, Rachel D.
31245
About this item
- Condition: New
- Provider: LightningBooks
- Provider Rating: 85%
- Ships From: Multiple Locations
- Shipping: Standard, Expedited (tracking available)
- Comments: Fast shipping! All orders include delivery confirmation.
370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9780803226753
- ISBN: 0803226756
- Publication Date: 2009
- Publisher: University of Nebraska Press
AUTHOR
SUMMARY
Deutsch, Jonathan is the author of 'Jewish American Food Culture (At Table)', published 2009 under ISBN 9780803226753 and ISBN 0803226756.
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