Jeanne Marie Martin's Light Cuisine Seafood, Poultry & Egg Recipes for Healthy Living

For over thirty years, Jeanne Marie Martin has been a nutrition consultant, teacher, writer and lecturer on natural foods and wholistic lifestyles. She is the author of Vegan Delights: Gourmet Vegetarian Specialties, The All Natural Allergy Cookbook, Hearty Vegetarian Soups and Stews and Jeanne Marie Martin's Light Cuisine, and co-author of several titles, including Return to the Joy of Health with Dr. Zoltan Rona.Martin, Jeanne Marie is the author of 'Jeanne Marie Martin's Light Cuisine Seafood, Poultry & Egg Recipes for Healthy Living' with ISBN 9781550171235 and ISBN 1550171232.