Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients, and Recipes

Name: Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients, and Recipes
Price: 78.64 USD
Availability: InStock
ISBN: 9780754807995

by Kasuko, Emi, Fukuoka, Yasuko

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ISBN-13: 9780754807995
ISBN: 0754807991
Publisher: Anness Publishing

AUTHOR

Kasuko, Emi, Fukuoka, Yasuko

SUMMARY

This guide covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of presentation and cooking techniques. It includes over 100 recipes in step-by-step format.Kasuko, Emi is the author of 'Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients, and Recipes' with ISBN 9780754807995 and ISBN 0754807991.

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