1992743
9781844760428
This title introduces the fascinating art of Japanese cooking into your own home. Simplicity in preparation and respect for the ingredients are fundamental to the philosophy of Japanese cooking to emphasis the balance of each delicate flavour in every dish. There are 40 classic dishes for every occasion.Ko, Masaki is the author of 'Japanese Delicate and Subtle Dishes From An Elegant Cuisine', published 2004 under ISBN 9781844760428 and ISBN 1844760421.
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