James Beard's Pasta - James A. Beard - Hardcover

Lauded as the Dean of American Cooking, James Beard (1903-1985) has played a central, formative role in the evolution of American culinary art and dining habits. Born in Portland, Oregon, Beard began his cooking career in the late 1930s as a caterer and went on to shape and influence the food profession until his death. Beard published more than twenty cookbooks during his career. In the 1940s, he appeared on network television's first cookery program, I Love to Eat, and a decade later launched his renowned cooking schoolBeard, James A. is the author of 'James Beard's Pasta - James A. Beard - Hardcover' with ISBN 9780762406128 and ISBN 0762406127.