James Beard Delights and Prejudices

This classic armchair read is the sixth volume in our James Beard Library of Great American Cooking and is considered by many to be the best of the collection. The closest the "Dean of American Cooking" ever came to writing an autobiography,Delights and Prejudicesis full of insightful, entertaining stories that chronicle the development of one of America's most discerning palates. Along the way, Beard shares more than 150 recipes for sumptuous treats like scalloped clams, potato gnocchi, and much more, including many recipes from his own mother's kitchen. In the words of Julia Child, "It is a wonderful event for all lovers of good cooks and good food thatDelights and Prejudicesis with us again."Beard, James is the author of 'James Beard Delights and Prejudices' with ISBN 9780762409419 and ISBN 076240941X.