1031272
9780020304654
"One of the most important culinary works of this century" (Jim Dodge), "Delights and Prejudices" presents a "timeless celebration of the good life as well as a very personal view of how one of our gastronomical greats developed his palate and his lifelong passion" (Julia Child). Lightning Print On Demand TitleBeard, James A. is the author of 'James Beard Delights and Prejudices' with ISBN 9780020304654 and ISBN 002030465X.
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