1031271
9781569245347
James Beard, a native of Portland, Oregon, wrote more than twenty books and hundreds of articles, ran a cooking school, served as a consultant to food producers and restaurants, and did countless food demonstrations on television and before live audiences throughout America. He was generally acknowledged to be the country's leading food authority until his death in 1985 at the age of eighty-oneBeard, James is the author of 'James Beard Cookbook' with ISBN 9781569245347 and ISBN 1569245347.
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