23339343
9780972515801
It is a unique cookbook with recipes that contain only jam and how to use jam in entrees and desserts and also a special journal on the opposite side of each recipe that has photo imprinted in the background to give one a warm feeling to write about to your family, friends experiences.Eckman, Hollee is the author of '"Jam Journal" : Preserving the Fruits of Time', published 2002 under ISBN 9780972515801 and ISBN 0972515801.
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