It's Disgusting and We Ate It! True Food Facts from Around the World - And Throughout History!

How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn't grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you're feeling a little tired and need a boost, your best bet is roasted spiders. They've got three times the protein of cooked beef. (Is your mouth watering yet?)Illustrated by the wildly-creative Eric Brace,It's Disgusting -- and We Ate It!is a fascinating look at culinary creations from all over the world!Solheim, James is the author of 'It's Disgusting and We Ate It! True Food Facts from Around the World - And Throughout History!' with ISBN 9780689843938 and ISBN 0689843933.