1026765
9780689806759
With zany illustrations & some poems & recipes, this book explores food trivia & uncovers little-known facts such as the use of seaweed in ice cream.Solheim, James is the author of 'It's Disgusting and We Ate It! True Food Facts from Around the World - And Throughout History!' with ISBN 9780689806759 and ISBN 0689806752.
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