3763510
9780316159203
This is a cookbook of truly American favourites, ranging from coast to coast, back into the past, and into the cuisines that have merged with the American mainstream. Rosengarten places authentic Cajun recipes alongside the sizzling Cuban specialities of Miami and retrieves many American classics.Rosengarten, David is the author of 'It's All American Food: The Best Recipes for More than 400 New American Classics' with ISBN 9780316159203 and ISBN 0316159204.
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