Italy, the Romagnoli Way

From 1974 to 1976, G. Franco Romagnoli was the writer and co-talent with his wife of two television series on Italian cookery, "The Romagnolis' Table." From 1979 to 1989, the Romagnolis supervised the operation of their restaurants, "The Romagnolis' Table" in Faneuil Hall Marketplace, Boston, and in Salem and Burlington, Massachusetts. Mr. Romagnoli's travel and gastronomy articles have been published in The New York Times, The Boston Globe, The Christian Science Monitor, Eating Well Magazine, Gourmet Magazine, Food and Wine Magazine, Cook's Illustrated, and The Los Angeles Times. Two of his short stories, as well as a travel-food piece, have appeared in The Atlantic Monthly. From 1991 to the present, Mr. Romagnoli has taught cooking lessons and a series of seminars on Italian culture and gastronomy at Boston University, and has led eno-gastronomy tours to various regions of Italy. He is the author of several countless books on cooking and Italian cuisine. Gwen O'Sullivan Romagnoli was born and raised in Philadelphia, Pa. She has worked at the Rome NBC News bureau, wrote a monthly fashion bulletin for the Rome High Fashion Institute as well as articles about the Rome show business scene for The American Daily and Variety. She has written travel and food articles for the Los Angeles Times, The Boston Globe, and Expressions, The American Express Magazine.Romagnoli, Gwen is the author of 'Italy, the Romagnoli Way', published 2008 under ISBN 9781599212449 and ISBN 1599212447.